National Mac-n-Cheese Day!

I gotta tell you, I love the holidays.  All of my family and friends getting together.  The food.  The drinks.  The laughter.  All good stuff.  The typical holidays weigh pretty heavily in the months of November and December, getting the best of everyone!!!  But we take the good with the bad and deal with it because we know in the end we have a great time.  What’s even more exciting is there are more holidays to add to you calendar due to the National Food Holidays to celebrate.    Easter, Christmas, Thanksgiving, and the Fourth of July have nothing on the Donut and Pizza!  So many wonderful treats to celebrate.  And as someone who enjoys food, a celebration is in order!!!

Only July 14th, we get to celebrate National Mac-n-Cheese Day.  And what’s not to celebrate?  It’s one of the most classic American dishes out there.  It’s probably one of the first food memories I have!  It’s bubbly, cheesy, chewy and with the little bit of crunch on the top.  You really can’t beat it.  My sister is the master at this dish in our family.  (Sorry Mom!).  She has never made a bad batch and her kids can easily take out a double batch.  (Well, with my help!!!).  It comes out for many of the holidays and my nephews’ and niece’s birthdays.  It’s a crowd pleaser.  No wonder Mac-n-Cheese has its own National Holiday!  Who wouldn’t want to celebrate this golden delicious treat!

Where did Mac-n-cheese come from anyway?  It’s formal title, Macaroni and Cheese, is an English dish consisting of cooked macaroni pasta and cheese, most commonly cheddar cheese.  It’s been known to add other ingredients such as bread crumbs, meat and veggies.  Traditional Mac-n-Cheese is a casserole baked in the oven, but can also be cooked stove stop.  (I’m sure many of you are thinking of the blue box!!!)

Now that we’ve gotten that straight, how does a girl that is eating clean get to celebrate this National Holiday with the rest?Can a classic be recreated to support my more healthful eating habits?  And I guess the bigger question is, do I recreate it at all?  Why not have the real thing on the National Holiday?  The beauty of NOT being on a diet is I can eat the things I want.  I do enjoy Mac-n-Cheese, and honestly have the real deal maybe once a year.  So for today, National Mac-n-Cheese Day, I’m celebrating just how versatile it is and how it can be altered to fit any lifestyle!!!

To the Good Stuff!  This recipe is the old fashioned style with easy steps to follow.  I like the classics.  This can be altered even more to support your dietary needs too.

Gluten Free Mac-n-Cheese
Ingredients:
2 cups gluten-free elbow macaroni
1/4 cup butter
1/4 cup almond flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dry/powder mustard
1/4 tsp Worcestershire sauce
1 1/2 cups almond milk
2 cups shredded cheese (I like really sharp)
Optional Topping:
1 cup crunched corn flakes
1 tbs melted butter
Optional Flavor (let your imagination go wild!):
1 tsp cayenne
1 tsp garlic powder
1 tsp Tapatio/favorite hot sauce

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Directions:
-Heat oven to 350 degrees
-Cook macaroni as directed on package.  DO NOT OVER COOK.
-While macaroni is cooking, melt butter in large sauce pan over low heat.  Stir in flour, salt, pepper, mustard and Worcestershire sauce.

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-Cook over low heat, stirring continually, until the mixture is smooth and bubbly; lower heat.
-Stir in almond milk.  Heat to boiling, stirring constantly.  Boil for one minute.
-Stir in cheese.  Stir until cheese has melted.

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-Drain macaroni and gently stir into cheese sauce.  Then transfer into ungreased 2-quart casserole.
(If adding topping, add crushed corn flakes directly on top of mac-n-cheese in dish.  Drizzle with melted butter.)
-Bake, uncovered, for 20-25 minutes until bubbly.

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Please note that although gluten-free and quite delicious, it isn’t low-fat!!!  Too much of a good thing is sometimes just too much!!!  Eat with veggies to a complete meal!  The entire family will LOVE!

ENJOY!

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